Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky rice dumpling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sticky Rice Dumpling is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sticky Rice Dumpling is something that I have loved my whole life. They’re fine and they look wonderful.
Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven. Serve as the main course with a salad or stir-fry. Tasty wrapped sticky rice dumplings with assorted fillings, steamed to perfection.
To begin with this particular recipe, we have to prepare a few components. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dumpling:
- Get 5 cups sticky rice
- Prepare 1 salted egg yolk
- Make ready Red bean
- Prepare Pork or chicken meat
Transfer the dough to a floured board (use rice flour) and knead lightly to a smooth silky dough. Use a very generous amount of rice flour. The dough is very soft and sticky- you cant have too much flour. Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
The dough is very soft and sticky- you cant have too much flour. Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves. Besides, in different regions people make sticky rice dumplings slightly different. This Chinese rice sticky dumpling recipe is my family Cantonese zongzi recipe.
So that is going to wrap it up for this special food sticky rice dumpling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
