Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life. They are fine and they look fantastic.
Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. DID You make this easy nasi uduk recipe? I love it when you guys snap a photo and tag Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie goreng, and sambal. You'll find nasi uduk all over Jakarta, but I went to a restaurant called Nasi Uduk Ayam Goreng Zainal Fanani.
To begin with this recipe, we have to first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare 4 Lb Blue Catfish
- Make ready 1 Lemon
- Take Oil cooking
- Take Salt-Pepper
- Get ✨Coconut Rice✨
- Take 400 ML Coconut Milk
- Get 4 Cup Jasmine Rice
- Prepare 2-3 Pandan leaves
- Prepare 1 Tsp Salt (as you need)
- Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Get 3 Thin slices Galangal
- Take 3 Bay leaves
- Prepare 1 inch Ginger
- Get 2 Lemongrass
- Make ready 3 Cup Water
The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. It is a dish rarely eaten on its own, but rather served with. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
It is a dish rarely eaten on its own, but rather served with. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. resep nasi uduk rice cooker,resep nasi uduk komplit,resep nasi uduk gurih,resep nasi uduk betawi,bumbu nasi uduk,resep nasi uduk kebon It has all the classic elements of fried rice with teriyaki chicken through out! How to Cook Coconut Milk Rice. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce).
So that is going to wrap it up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
