Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try A Twist On A Traditional Broccoli Casserole This Holiday Season. Remove the chicken from the pot and then begin cooking the rice and broccoli in the same pot using chicken broth as the liquid for the rice. In a separate pot, you can start working on the cheese sauce by cooking the garlic and onion together and then adding several ingredients, such as the sharp cheddar, cream cheese, flour, and additional. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Make ready Preheated 350 Degree Oven
- Get 2 Tablespoons Olive Oil
- Take 2 Tablespoons Butter
- Get 1/2 Onion Medium Dice
- Prepare 2 Cups Broccoli Florets
- Take 2 Cloves Minced Garlic
- Get 2 Cups Shredded Chicken
- Get 10 Ounces Chicken Broth
- Make ready 1 Can Cream of Chicken Soup
- Get 1 Cup Precooked Cooked White Rice
- Make ready 1/4 Cup Mayonnaise
- Prepare 1 Small Can Rotel Tomatoes "drained"
- Get to Taste Salt & Pepper
- Take 1 &1/4 Cup Shredded Cheese "Your Choice"
- Prepare 1/2 Cup French Fried Onion Pieces
Cook the broccoli as directed in the microwave and drain. You can also set the rice to cook while you prepare the other ingredients. Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. This can be done easily by a quick boil, or steaming in the microwave.
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. This can be done easily by a quick boil, or steaming in the microwave. Broccoli and Cheese Casserole = Favorite Vegetarian Casserole. Broccoli and cheese anything is a fan favorite and that is why we decided to turn it into a delicious, super-simple, ooey-gooey casserole! Spread rice evenly over bottom of dish.
So that is going to wrap it up for this special food lee's chicken, broccoli, rice, cheese casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
