Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puto maya/sticky rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puto Maya/Sticky Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Puto Maya/Sticky Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Thank you for watching my video. I hope you guys like it and please dont forget to subscribe for more videos. For todays video i will be sharing you all. Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice.

To begin with this recipe, we must prepare a few components. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Get 1 1/2 cup glutinous rice or malagkit rice
  2. Take 400 ml coconut milk or gata
  3. Prepare 1/4 cup sugar
  4. Take 1/2 tsp salt
  5. Prepare 1 tbsp chopped ginger

Puto is a common word that is usually present in some the Filipino native food, there are many types to "Puto". (see other foods "puto"). Puto is the native Filipino rice cake usually made by steaming. Puto is the classic Filipino rice cake traditionally made by steaming. Puto ( ᜉᜓᜆᜓ ) are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong).

Steps to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

Puto is the classic Filipino rice cake traditionally made by steaming. Puto ( ᜉᜓᜆᜓ ) are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes. Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk. The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using.

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