Mom’s Fried Rice
Mom’s Fried Rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mom’s fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom’s Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mom’s Fried Rice is something that I’ve loved my whole life.

This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Mom's Fried Rice. Interactive Cooking Classes, Small Party Catering. Fried rice is awesome because it's awesome.

To begin with this particular recipe, we have to prepare a few components. You can have mom’s fried rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s Fried Rice:
  1. Take 3 eggs
  2. Make ready 1/4 onion; diced
  3. Make ready 2 Chinese sausages; cut diagonally
  4. Make ready Rice
  5. Prepare 2-3 garlic cloves; minced
  6. Make ready Garlic salt
  7. Make ready Garlic powder

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. Description: MOM calls it India ki nayi national dish.

Instructions to make Mom’s Fried Rice:
  1. Scramble your eggs in a pan with some oil. Set aside.
  2. While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
  3. Little bit of garlic salt, little more garlic powder, put the eggs back, and
  4. Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!

In fact, it wants to be front and center, filling your dinner plate with all kinds of. Description: MOM calls it India ki nayi national dish. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food. I watched my mom make fried rice like this for events (she did catering back in the day) and it never fails. I took over the Fried Rice Ministry as soon as I could cook and it's one of my special recipes.

So that’s going to wrap this up for this exceptional food mom’s fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!