Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. Followed by Cinnamon, Star Anise, Cardamom, Bay Leaf, Clove, Mace and onion.
Ghee rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ghee rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghee rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice:
- Take 1.5 cup Basmati Rice
- Prepare 1 Cinnamon
- Take 2 Green Cardamom
- Get 1 Black Cardamom
- Prepare 1 tsp Shahi jeera
- Take 1 Bay leaf
- Take 3 cups Water
- Get Salt as required
- Take 1 tbsp Ghee
- Take Fried Onions for Garnish
- Prepare As needed Cashews and Raisins
Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Ghee Rice is an irresistibly delicious, quick and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee.
Steps to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
Add the rice and fry for a few minutes, stirring until it is golden in colour. Ghee Rice is an irresistibly delicious, quick and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary.
So that is going to wrap it up for this exceptional food ghee rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
