Rice Cutlet
Rice Cutlet

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Cutlet is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice Cutlet is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sanjeev Kapoor Khazana..cutlet, chawal ki tikki with step by step photo/video. filling cutlet recipe with leftover rice veggies. finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables. This is an easy and quick recipe to make.

To get started with this particular recipe, we must first prepare a few components. You can have rice cutlet using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Cutlet:
  1. Make ready 2 cups leftover cooked rice
  2. Prepare 3 medium size boiled potatoes
  3. Get 1 carrot grated
  4. Prepare 1/2 cup boiled peas
  5. Make ready 1/2 cup boiled corn
  6. Take 1 green chilli finely chopped
  7. Take 1/2 inch grated ginger
  8. Prepare Handful Coriander leaves
  9. Make ready 1 tsp cumin seeds or powder if available
  10. Make ready 1 tsp carom seeds
  11. Prepare 1 tsp red chilli powder
  12. Prepare 1 tsp Garam masala powder
  13. Take 1 tsp crushed Coriander seeds or powder if available
  14. Prepare 1 tbsp maida or corn flour
  15. Prepare 1/2 tsp black pepper powder
  16. Take 1/2 cup rava
  17. Take 1/4 cup rice flour
  18. Get to taste Salt

Dishes of international cuisine in a restaurant. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi.

Steps to make Rice Cutlet:
  1. Mash the potatoes and boiled rice together in a bowl.
  2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
  3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
  4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
  5. Make a slurry of maida, pepper powder and salt (milk like consistency).
  6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
  7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
  8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice! Veg Rice Cutlets, Shallow Fried Starter. by Tarla Dalal. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.

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