Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Get 2 cups Basmati rice
  2. Take 2 Spring onion
  3. Get 2 Carrots
  4. Prepare 100 g Cauliflower
  5. Take French beans
  6. Take 100 g Cabbage
  7. Take Soya sauce
  8. Take 1 Lemon
  9. Take Ginger garlic paste
  10. Prepare 3-4 Green chillies

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.

Instructions to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice. Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this special food vegetable fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!