Sezwan fried rice
Sezwan fried rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sezwan fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. It also tastes good on its own. I served schezwan fried rice with kale & mushrooms in ginger sauce.

Sezwan fried rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sezwan fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sezwan fried rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sezwan fried rice:
  1. Get 1 cup boiled basmati rice
  2. Get 2 tbsp oil
  3. Prepare 2 tsp ginger garlic paste
  4. Make ready 2 tsp chili paste
  5. Make ready 1 tbsp chopped onion
  6. Take 1 tbsp chopped capsicum
  7. Get 1 tbsp chopped carrot
  8. Get 2 tsp chopped spring onion greens
  9. Make ready 2 tbsp sezwan sauce
  10. Take 2 tsp soya sauce
  11. Take 1 tsp vinegar
  12. Take 2 tsp red chilli sauce

It is quite popular & is most ordered in Indo-Chinese restaurant. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including egg fried rice and sausage fried rice.

Instructions to make Sezwan fried rice:
  1. Heat oil in a pan
  2. Add ginger garlic and chili paste
  3. Add onion and cook for 2-3 min
  4. Add capsicum and carrot
  5. Mix well and add shezwan sauce soya sauce vinegar and chili sauce
  6. Add rice and mix well
  7. Add salt and mix well
  8. Serve hot with spring onion greens

When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including egg fried rice and sausage fried rice. In the cold winter days, carrots, onion, cabbage, potatoes were the common ingredients. Schezwan Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried along with a few sauces, seasoning, protein, and veggies. I love how easy this Szechuan Fried Rice recipe is - a quick stir fry and you are done!

So that is going to wrap it up for this special food sezwan fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!