Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, claypot chicken rice (by rice cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life.

Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Cooking the clay pot chicken rice with a rice cooker.

To get started with this recipe, we have to prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
  1. Take 1 Chicken Thigh (chopped, with/without skin)
  2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Make ready 1 Cup Grain Rice (washed)
  6. Get 1 tbsp Chinese Wine (Shao Hing)
  7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Make ready Dash 5 Spice Powder, White Pepper and Salt
  9. Prepare Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

If necessary, you can briefly stir-fry the chicken partially before adding to the rice cooker. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.

Instructions to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice.

So that’s going to wrap this up with this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!