Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Kheer is something that I have loved my entire life.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer:
- Prepare 1/4 cup basmati rice
- Get 1 litre full fat milk
- Make ready To taste sugar
- Take 1 pinch saffron strands
- Get 2 tbsp chopped almonds and pistachios
- Get 2 tbsp cashews
- Get 2 tbsp raisins
- Get 1/2 tsp cardamom powder
Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Indian kheer– either the rice or vermicelli version– is relatively simple to make and guaranteed to make you and your guests want more than one serving. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes.
Steps to make Rice Kheer:
- Rinse the rice until water turns clear. Then soak the rice in enough water for 15 to 20 mins.
- Mean while when the rice grains are soaking take milk in a heavy wide pan or saucepan.
- Keep the pan on a low to medium flame stir at intervals so that the milk does not stick at bottom of the pan.
- Let the milk come to a boil. Take 1 tbsp milk from pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside
- After the milk begins to boil drain all water from the rice and add it to the hot boiling milk. Mix very well.
- Simmer and cook rice on a low flame. Cook the rice grains till they are 50% done or half cooked.
- Then add sugar as per taste. Mix the sugar in the milk.
- Continue to cook rice on a low to medium low flame. Do stir at intervals.
- Simmer till the rice is almost cooked.
- Then add cardamom powder, nuts and mix well.
- Then add the saffron dissolved milk. Again mix and continue to cook on a low flame till the rice kheer thickens.
- When the rice grains have completely cooked switch off the flame. Lastly add golden raisins and rose water or kewra water.
- Pour the rice kheer in individual serving bowl. You can serve kheer hot or warm or chilled Refrigerate leftover rice kheer.
Indian kheer– either the rice or vermicelli version– is relatively simple to make and guaranteed to make you and your guests want more than one serving. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients.
So that’s going to wrap it up for this special food rice kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
