Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice gruel (kunun shinkafa). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Use the soft variety of rice, the type used for Tuwo Shinkafa when making Kunun Gyada. The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked. This is so that the grains can be easily mashed to make a mass of fufu (tuwo). Short/Medium grain soft rice; Water (enough quantity to cook the rice till very soft and sticky) Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
Rice gruel (Kunun shinkafa) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice gruel (Kunun shinkafa) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice gruel (kunun shinkafa) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice gruel (Kunun shinkafa):
- Make ready 2 cups rice
- Make ready 10 or more cloves
- Make ready 3 tsp ginger
- Get 4 tbsp cooked rice
- Get to taste Sugar
- Prepare Yoghurt
- Make ready Powdered milk
- Get Water as required
Tuwo shinkafa is quite popular in Northern Nigeria. Indeed, one would not be wrong to say that tuwo shinkafa is to the Hausa-Fulani what amala is to the Yoruba. Tuwo shinkafa is made from sticky, short-grained rice. The rice is usually boiled until soft and then mashed with a wooden spatula until a smooth dough is formed. kunun gyada is a thin free flowing gruel made with groundnuts (peanuts).
Instructions to make Rice gruel (Kunun shinkafa):
- Soak rice overnight, then wash.
- Add the cloves, ginger and blend till smooth.
- Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
- Add the yoghurt, milk, sugar. Mix and serve. - Viola!
- Hausa version - Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta. - Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara
Tuwo shinkafa is made from sticky, short-grained rice. The rice is usually boiled until soft and then mashed with a wooden spatula until a smooth dough is formed. kunun gyada is a thin free flowing gruel made with groundnuts (peanuts). A perfect balance of sweet and sour, sour taste from tamarind or lemon juice. Best made from peanut with low oil content. A northern Nigerian staple for kids and adults, excellent weaning food for babies, for convalescence, important for Ramadan.
So that’s going to wrap this up for this special food rice gruel (kunun shinkafa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
