Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweetened rice (meethe chawal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweetened Rice (Meethe Chawal) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweetened Rice (Meethe Chawal) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. With this recipe's tastefully balanced ingredients, step-wise photos and tips and serving ideas, making this traditional Punjabi sweet yellow rice is child's play; even for those. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious recipe of Meethe Chawal ingredients and cooking method) A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. This Meethe Chawal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we have to first prepare a few components. You can have sweetened rice (meethe chawal) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweetened Rice (Meethe Chawal):
- Prepare 1 cup raw rice
- Prepare 1/2 cup sugar
- Prepare few strands of kesar
- Make ready 2 green cardamom
- Make ready 2 Cloves
- Prepare 1 jaifal
- Prepare 1/4 cup pure ghee
- Make ready 4 cup water
- Prepare as needed Dry fruits of ur choice
Heat the ghee in the same pan in which the rice was boiled and add the sweetened rice. Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron. It is eaten in many South Asian and Middle Eastern countries and though the recipe may slightly vary in every region, the key ingredients will always be the same. How to Make Pakistani Zarda Rice aka Meethe Chawal.
Steps to make Sweetened Rice (Meethe Chawal):
- Wash & rinse the rice with fresh water 2_3 times.
- Soak for 20 minutes.
- Boil 5 cup water in a pan with kesar,after a boil add soaked rice & cooked on low flame till they are properly cooked.
- Now stain the excess water from the rice with stainer.
- Keep it aside.
- Now add pure ghee in a karahi.
- Add all the spices & cook on low flame till aroma smells off & add cooked rice Mix bhi gently.
- Add sugar & mix well.
- Now the karahi with lid & cook for 5 minutes.
- Open the lid & add chopped dry fruits.
- Again cover it for few 1 minute.
- Open the lid & mix well.
- Serve hot.
It is eaten in many South Asian and Middle Eastern countries and though the recipe may slightly vary in every region, the key ingredients will always be the same. How to Make Pakistani Zarda Rice aka Meethe Chawal. There are three simple steps to making Zarda Rice: boiling the rice ; making the chashni (sugar syrup), mixing the chashni and rice and then steam cooking it on low heat. Boiling the rice is where it gets a little tricky and you have to be a bit careful. Put the cooked rice in a bowl.
So that’s going to wrap this up with this special food sweetened rice (meethe chawal) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
