Tomato Rice
Tomato Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left. Tomato rice is a very delicious and simple to prepare recipe.

Tomato Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rice:
  1. Take 1 cup Basmati Rice
  2. Make ready 1 big Onion sliced
  3. Prepare 3 medium Tomatoes pureed
  4. Take 1 tbsp Ginger/Garlic/Green Chilli Paste
  5. Prepare 1/4 tsp Turmeric powder
  6. Get 1 tsp Kashmiri Chilli Powder
  7. Get 1/2 tsp Coriander Powder
  8. Prepare 1/2 tsp Garam Masala Powder
  9. Make ready 1/2 tsp Fennel seeds
  10. Prepare 1/2 tsp Cumin
  11. Make ready 1 Cinnamon
  12. Prepare 1 Cardamom
  13. Take 2 cloves
  14. Prepare 1 Bay Leaf
  15. Make ready 1 tbsp Oil
  16. Get 2 cups Water

Tomato rice with step by step pics. This is an easy, quick and delicious South Indian tomato rice The tomato rice is slightly spicy. Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines.

Instructions to make Tomato Rice:
  1. Wash and soak the rice until you prepare the other things.
  2. Heat a pressure cooker with oil. Add the whole spices. Saute for a second and add the onions. Fry until translucent.
  3. Add the ginger/garlic and green chilli paste. Fry and then add the tomato puree and all the spice powders. Saute until oil oozes out.
  4. Now add the rice and water. Check the seasonings and pressure cook for one whistle. Let the pressure release on it's own.
  5. Serve hot with curd and papad.
  6. Note : You can prepare this with leftover rice too. Just mix the prepared masala with leftover rice and give it a quick stir. Garnish with coriander leaves (optional) and serve.

Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines. If you're in the mood for bolder flavors, try making South Indian style tomato rice. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form.

So that’s going to wrap this up with this special food tomato rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!