台式炒米粉 Taiwanese Fried Rice Vermicelli
台式炒米粉 Taiwanese Fried Rice Vermicelli

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Vermicelli is one of Hsinchu delicacy in Taiwan, which gives a nice chewy and al dente texture. Stir-fried rice noodles with soya sauce braised pork belly.. Squid pottage w/ (noodle/vermicelli/chowfun) - 魷魚羹 (面/米粉/粄條）. COM More info about Dumpling Cafe local restaurant • If you or anyone in your party have a food allergy please let your sever know. • consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 明福台菜海鮮是台北米其林一星餐廳推薦之一, 明福佛跳牆和鮑魚糯米雞讓很多慕名而來的饕客稱讚不已.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. Take 米粉 Rice vermicelli (150g)
  2. Prepare 高丽菜 Cabbage (100g)
  3. Take 冬菇 Dried shiitake mushroom (2-4)
  4. Prepare 红萝卜 Carrot (Half)
  5. Take 鲜虾 Shrimp (50g)
  6. Take 蒜米 Minced garlic (1 tablespoon)
  7. Take 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
  4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
  5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
  6. 加入鲜虾，翻炒 Add shrimp, keep stirring
  7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
  8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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