Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable Fried Rice is something which I have loved my entire life.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

To begin with this recipe, we must first prepare a few components. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:
  1. Take Cooked rice (I use leftover basmati rice)
  2. Take Onions finely chopped
  3. Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
  4. Make ready Chicken powder
  5. Prepare Garlic powder
  6. Make ready Salt
  7. Prepare Pepper
  8. Get Pinch sugar (optional)
  9. Take Vegetable oil (any kind of oil)
  10. Get Sesame oil
  11. Make ready Chopped green onions for garnish

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.

Instructions to make Vegetable Fried Rice:
  1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
  2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
  3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
  4. HappyCooking!

It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice. Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food vegetable fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!