Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Japanese Fried Rice - Food in Kyoto Japan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Rice:
- Take 1 cups Cooked Rice
- Make ready Eggs 4 nos
- Make ready 2 tsp Oil
- Make ready 1 tsp Fennel seeds
- Get 1 inch Cinnamon
- Take 1 tsp Chopped garlic
- Prepare Curry leaves 1 string
- Get Onion 1 nos
- Prepare Green chilli 4 nos
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Pepper powder
- Make ready 1 tbsp Salt
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.
Steps to make Egg Rice:
- In a pan add oil, when hot add cinnamon, fennel seeds, curry leaves, chopped garlic and green chilli.
- When everything get roasted add onion, salt, turmeric powder when the onion turns pink, crack the eggs and pour in it.
- After the eggs get cooked add pepper powder and the cooked rice in it and mix well.
- Simple egg rice with leftover cooked rice.
Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. Tamago kake gohan, popularly abbreviated TKG, is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish.
So that’s going to wrap this up with this special food egg rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
