Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese sausage rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.
Chinese Sausage Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Sausage Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Prepare 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Make ready Pork belly
- Prepare Few pcs oyster (optional)
- Make ready Sauce Ingredients
- Take Chicken stock soup
- Make ready 1/2 tsp five spice powder
- Make ready Soy sauce
- Take Oyster sauce
- Prepare Dark soy sauce
- Prepare Salt and pepper
No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage sold in stores are conveniently packaged and made in USA. So, don't let the fact Rice cooker is an essential cooking appliance in a Chinese family's kitchen.
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Chinese sausage sold in stores are conveniently packaged and made in USA. So, don't let the fact Rice cooker is an essential cooking appliance in a Chinese family's kitchen. Here is a link to the rice. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
So that is going to wrap this up with this special food chinese sausage rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
