Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. My garlic fried rice a secret ingredient to it that I thinks makes all the difference! This dish is a simple side dish that's perfect for pairing with.
Garlic Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- Make ready Cooked white rice for 2 pax
- Get Fried garlic chips
- Prepare Some finely chopped garlic cloves
- Prepare Finely chopped red carrots
- Prepare Chopped long beans
- Take Chopped spring onion
- Make ready 2 eggs
- Make ready Seasoning
- Prepare 1 tbsp butter
- Prepare 1 tsp black pepper
- Take 1 tsp stock powder
- Prepare 1/2 tsp salt
- Prepare 2 tbsp soy sauce
Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This is a quick and easy way to prepare fried rice. It's garlicky and oh-so-good! chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
Instructions to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
It's garlicky and oh-so-good! chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day.
So that is going to wrap this up for this exceptional food garlic fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
