Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy au gratin hash browns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Cheesy Hash Brown Potatoes Au Gratin.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Au Gratin Hash Browns is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Take 1 lb package of frozen shredded hash browns, thawed
  2. Take 3/4 cup sour cream
  3. Get 1 can cream of mushroom soup
  4. Make ready 1 cup fiesta blend shredded cheese
  5. Get 1 cup sharp cheddar cheese
  6. Take 1/2 cup onion finely chopped
  7. Take 1/4 cup butter melted
  8. Take to taste Salt and pepper
  9. Take 2 cups Ritz crackers coarsely crushed (topping)
  10. Make ready 2 tbsp butter melted (topping)

Sprinkle with cheese and allow to melt before serving. I made these as directed, except I decided to bake in my cast iron au gratin pan in the oven instead. I did think that they needed a little salt, but. In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

I did think that they needed a little salt, but. In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. Au Gratin Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines.

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