Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon-Pepper Chickpea Fattoush is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Make ready 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Make ready 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Take 2 Romain hearts, chopped
- Get 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap this up with this exceptional food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
